Spotlight Member for November 2022: Jane Parkinson
by Ramya Subrahmanian Jane has been a member of WIN for the past three years, but she has been living in Lucca since 2008 where she founded and runs ‘Tuscany Arts and Healing’ a centre …
by Ramya Subrahmanian Jane has been a member of WIN for the past three years, but she has been living in Lucca since 2008 where she founded and runs ‘Tuscany Arts and Healing’ a centre …
by Jillian Branicki Consciously Impactful. A beauty of life is that we design each day forward in our decisions, consumption, and investment of energy, time, and resources. With the holidays here, I can’t think of …
Dental Monthly By Dr. Elena Speranza Moll Wisdom tooth extraction: The ultimate fright in the Dental chair Now, is it always a nightmare? No, of course not! The operation can be fast and …
by Carlotta Conti Coffee bundt cake Prep time: 20 minutes Cook time: 1 hour Yield: serves 12 Ingredients 3 + ½ cups (500 G) all-purpose flour (sifted with the baking powder) 1 + …
How secure are you? Today we use our computer, our phone, our watch, even our sunglasses to interact with our banks, our e-commerce accounts, our children’s school, even our social gatherings. And, sometimes, we become …
by Melissa Deep WIN members unite! Art & Technology We met through the WIN chat. Scared to death, I jumped on the back of her motorino and we whisked through the bumpy streets of …
Dental Monthly By Dr. Elena Speranza Moll The Truth about Swollen Gums Not everybody knows the Why? and the How come? ..and as there are many truths about Swollen Gums, I would like to …
by Lisa Robbins Is there a nameless, deep-seated fear that haunts you? Anxiety or uncertainty that leads to restlessness or sleeplessness? Do you worry that you catch cold easily? Are you prone to whatever …
October 2022 Meeting speaker recap by Jillian Branicki We are all particles of matter and sources of energy. We are all colliding, clashing, growing, changing consistency, and mixing our energy sources all day …
by Rita Kungel This year I was given a copy of Stanley Tucci’s book “Taste: My Life Through Food” on my birthday. I brought it to Italy in April as we were to spend two …